Diploma in Hospitality Management
Hospitality management is the study of the hospitality industry. Hospitality management involves overseeing the administrative tasks of a hotel or resort. Your goal as a hospitality manager is to ensure your hotel is warm, welcoming, and makes guests feel like they’re at home
Learning Objectives
The programme extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.
Requirements
- One GCE A-level plus three GCSEs (or equivalents) or 5 Caribbean Secondary Education Certificate examinations (CSEC)
- A suitable BTEC National Award
- Any other qualification and/or work experience can be considered as evidence of the above
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Programme format and what’s included
[/mkdf_elements_holder_item][/mkdf_elements_holder][mkdf_elements_holder holder_full_height=”no” number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][mkdf_elements_holder_item background_color=”#ffffff” item_padding_1366_1600=”15px 40px” custom_class=”programp” item_padding_1024_1366=”15px 40px” item_padding_768_1024=”20″]In-class tutor lead training for ten weeks
Course work material included
Mock Exam
Price: $12,000.00
[/mkdf_elements_holder_item][/mkdf_elements_holder]Schedule
[program_schedule program_name=”Diploma in Hospitality Management”]
Course Structure:
- Fundamentals Of The Hotel & Catering Industry
- Housekeeping & Accommodation Studies
- Restaurant Services
- Front Office Operations & Administration
- Food & Beverage Management
- Hotel & Catering Law
- Accounting, Purchasing & Cost Control
- Human Resource In Hospitality (The)
- Hospitality Management
- Marketing For Hospitality & Tourism