Diploma in Tourism & Business Studies
The Diploma in Hospitality & Tourism Management is a programme designed to provide you with the management skills required in order to work as a mid-level manager within the hospitality-, hotel-, and tourism industry.
Learning Objectives
The programme is designed to provide participants with the knowledge they will require in order to:
- Analyse tourism development proposals
- Produce viable and sustainable tourism policies and strategies.
Requirements
- One GCE A-level plus three GCSEs (or equivalents) or 5 Caribbean Secondary Education Certificate examinations (CSEC)
- A suitable BTEC National Award
- Any other qualification and/or work experience can be considered as evidence of the above
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Programme format and what’s included
[/mkdf_elements_holder_item][/mkdf_elements_holder][mkdf_elements_holder holder_full_height=”no” number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][mkdf_elements_holder_item background_color=”#ffffff” item_padding_1366_1600=”15px 40px” custom_class=”programp” item_padding_1024_1366=”15px 40px” item_padding_768_1024=”20″]In-class tutor lead training for ten weeks
Course work material included
Mock Exam
Two days per week
Price: XCD $12,000.00
[/mkdf_elements_holder_item][/mkdf_elements_holder]Schedule
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Course Structure:
- Characteristics Of World Destinations
- Fundamentals Of The Hotel & Catering Industry
- Numeracy & Statistics
- Retail Travel Operations
- Structure Of Travel & Tourism
- Accounting
- Business Management & Administration
- Management Of Travel & Tourism Operations
- Tour Operations
- Tourism Marketing & Promotion