Diploma in Hospitality Management

Hospitality management is the study of the hospitality industry. Hospitality management involves overseeing the administrative tasks of a hotel or resort. Your goal as a hospitality manager is to ensure your hotel is warm, welcoming, and makes guests feel like they’re at home

Learning Objectives

The programme extends the knowledge obtained at Certificate Level and concentrates on providing learners with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations.


  • One GCE A-level plus three GCSEs (or equivalents) or 5 Caribbean Secondary Education Certificate examinations (CSEC)
  • A suitable BTEC National Award
  • Any other qualification and/or work experience can be considered as evidence of the above

Career Path

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Programme format and what’s included

In-class tutor lead training for ten weeks

Course work material included

Mock Exam

Price: $12,000.00


Start Date



Mon & Wed 6:30PM - 9:00PM


1 year

Course Structure:

  • Fundamentals Of The Hotel & Catering Industry
  • Housekeeping & Accommodation Studies
  • Restaurant Services
  • Front Office Operations & Administration
  • Food & Beverage Management
  • Hotel & Catering Law
  • Accounting, Purchasing & Cost Control
  • Human Resource In Hospitality (The)
  • Hospitality Management
  • Marketing For Hospitality & Tourism
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